Dessert

Pavê de Chocolate e Coco

Name: Pavê de Chocolate e Coco
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: For the lime syrup: ¼ cup water, 2 tbsp sugar, 1 tbsp fresh lime juice, 1 lime zest strip; 24 Italian-style ladyfingers (savoiardi or Pavesini), about 6 oz; 2 tbsp unsweetened cocoa powder (for dusting ladyfingers); For chocolate mousse: 4 oz dark chocolate (70%), finely chopped, ⅓ cup heavy cream, 2 tbsp sugar, 1 tsp vanilla extract, 1 large egg white (room temperature); For coconut layer: ½ cup unsweetened coconut milk (full-fat, canned), 2 tbsp sugar, 3 tbsp heavy cream, ½ tsp vanilla extract; Lime zest and cocoa powder for finishing

A beloved Brazilian dessert table staple—layers of airy chocolate mousse and silky coconut cream alternating with delicate cocoa-dusted ladyfingers, soaked in a subtle lime-infused simple syrup. Chilled, sliced, and utterly elegant—the flavors mellow and marry as it sits, developing a sophisticated complexity.

162cal 5gprotein 27gcarbs 4gfat 20min prep 4serves

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