Dinner

Pan-Seared California Lobster with Brown Butter, Corn Silk & Grilled Peach

Name: Pan-Seared California Lobster with Brown Butter, Corn Silk & Grilled Peach
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 1 whole California spiny lobster (1.25 lb); 4 tbsp unsalted butter; 3 fresh tarragon sprigs; 3 fresh thyme sprigs; 2 ears fresh corn, kernels removed; ½ cup whole milk; 2 tbsp heavy cream; 2 fresh peaches, halved and pitted; 2 tbsp balsamic vinegar; 1 tbsp honey; 2 tbsp olive oil; 2 garlic cloves, crushed; juice of ½ lemon; sea salt and cracked pepper; fleur de sel for finishing; micro cilantro for garnish

A whole 1.25-lb California spiny lobster, split and pan-seared until the meat is tender and juicy. Finished in brown butter infused with fresh tarragon and thyme, served alongside corn silk velouté and a grilled peach half glazed with balsamic reduction. A refined yet summer-bright centerpiece.

761cal 17gprotein 71gcarbs 49gfat 20min prep 18min cook 2serves

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