Snack

Pajeon Crisps with Dipping Trio

Name: Pajeon Crisps with Dipping Trio
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 medium zucchini, mandoline-sliced thin; 2 scallions, sliced into 2-inch lengths; ¼ red bell pepper, very thinly julienned; ¾ cup all-purpose flour; ¼ cup cornstarch; ½ teaspoon kosher salt; ¼ teaspoon white pepper; ½ cup cold water; 1 egg; 1 tablespoon sesame oil; 2 tablespoons neutral oil for frying; For soy-vinegar dip: 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil; For gochujang dip: 2 tablespoons gochujang, 1 tablespoon rice vinegar, 1 teaspoon honey, 1 teaspoon sesame oil; For sesame dip: 3 tablespoons sesame paste, 2 tablespoons water, 1 tablespoon soy sauce, 1 teaspoon rice vinegar

Delicate, lacy Korean pancakes studded with zucchini, green onion, and red pepper, fried until golden-brown and crackling. Served with three addictive dipping sauces that represent classic Korean flavor profiles.

474cal 9gprotein 56gcarbs 24gfat 12min prep 14min cook 2serves

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