Lunch

Hwanggu Guksu with Charred Peach & Sesame Broth

Name: Hwanggu Guksu with Charred Peach & Sesame Broth
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 ripe yellow peaches, halved and pitted; 1 3-inch piece fresh ginger, sliced; 1 tablespoon neutral oil; 6 cups vegetable broth; 1 tablespoon white miso paste; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 8 ounces buckwheat noodles (soba); 1 English cucumber, julienned; 2 carrots, peeler-ribboned; 7 ounces firm tofu, sliced thin and cut into 2-inch pieces; 2 large egg yolks; Kosher salt and white pepper to taste; toasted nori strips and sesame seeds for garnish; scallion batons for garnish

A revelatory Korean cold noodle dish where roasted peaches and charred ginger create a silky, subtly sweet broth. Topped with julienned cucumber, carrot ribbons, soft tofu, and a raw egg yolk that swirls into creamy richness.

777cal 31gprotein 123gcarbs 23gfat 15min prep 20min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Lunch Recipes Vegetarian Lunch Recipes Gluten-Free Lunch Recipes Tofu Recipes Miso Recipes Rice Recipes Noodle Recipes