Lunch

Chicken Drumsticks with Black Garlic, Cilantro & Charred Lime Rice

Name: Chicken Drumsticks with Black Garlic, Cilantro & Charred Lime Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 bone-in chicken drumsticks (about 1.5 lbs), patted dry; 2 tablespoons neutral oil; Sea salt and freshly cracked black pepper; 0.5 cup low-sodium soy sauce; 0.25 cup fresh lime juice (about 2 limes); 4 cloves black garlic, minced; 2 cloves fresh garlic, minced; 1 tablespoon honey; 1 cup jasmine rice; 1.5 cups chicken stock; 1 bunch fresh cilantro (about 0.5 cup leaves), chopped; 3 tablespoons crispy fried shallots; 1 lime, cut into wedges

Chicken drumsticks braised low and slow in a reduction of soy, lime juice, and black garlic until the skin caramelizes and meat pulls from the bone. Served atop cilantro-studded jasmine rice cooked with the cooking liquid, finished with crispy fried shallots.

1000cal 58gprotein 104gcarbs 38gfat 10min prep 40min cook 2serves

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