Breakfast

Garlic Fried Rice with Soft Egg

Name: Garlic Fried Rice with Soft Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups cooked day-old jasmine rice, broken into grains; 6 cloves garlic, thinly sliced; 3 tablespoons neutral oil; 2 large eggs; ½ teaspoon fine sea salt; ¼ teaspoon cracked black pepper; 2 scallions, sliced thin; 1 tablespoon fish sauce (optional)

A Filipino breakfast staple—day-old jasmine rice tossed in hot oil with sliced garlic until the rice toasts golden and the garlic turns sweet and crispy. Topped with a soft fried egg that breaks into the warm rice. Simple, craveable, ready in 12 minutes.

953cal 21gprotein 153gcarbs 27gfat 5min prep 10min cook 2serves

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