Dinner

Pan-Seared Lamb Loin Chops with Coconut-Garlic Rice

Name: Pan-Seared Lamb Loin Chops with Coconut-Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 lamb loin chops (2 inches thick, about 10 oz total); 2 teaspoons kosher salt; ½ teaspoon cracked black pepper; ½ teaspoon ground cumin; 2 tablespoons neutral oil; 1 tablespoon unsalted butter; 4 cloves garlic, smashed; 2 sprigs fresh thyme; 1 cup uncooked jasmine rice; ¾ cup water; ¾ cup full-fat coconut milk; 1 teaspoon fish sauce; zest and juice of 1 lime; 2 scallions, sliced thin; fresh cilantro leaves for garnish

Thick-cut lamb loin chops, seasoned simply and seared in a hot pan until the outside is charred and the meat inside is pink and juicy. Served alongside creamy coconut-garlic rice infused with lime and scallion—a light but luxurious finish to the day, taking the Filipino accent full circle with coconut milk.

1401cal 46gprotein 81gcarbs 99gfat 10min prep 20min cook 2serves

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