Appetizer

Crispy Lentil & Garlic Cakes with Tamarind-Pomegranate Glaze & Pomegranate Arils

Name: Crispy Lentil & Garlic Cakes with Tamarind-Pomegranate Glaze & Pomegranate Arils
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: ½ cup red lentils, rinsed; 1 cup vegetable stock; 2 tablespoons ghee, divided; 6 garlic cloves, minced; 1 tablespoon ginger, finely minced; ½ teaspoon cumin seed; 1 green chili, finely minced; 2 tablespoons cornstarch; Salt and black pepper to taste; 3 tablespoons tamarind paste; 2 tablespoons pomegranate molasses; 1 tablespoon jaggery; 2 tablespoons neutral oil for frying; ¼ cup pomegranate arils; 1 tablespoon fresh cilantro, chopped

A reimagined Indian appetizer: dense, crispy-edged lentil cakes infused with aromatics are drizzled with a glossy, complex tamarind-pomegranate molasses glaze and scattered with fresh pomegranate seeds. The interplay of crispy exterior, creamy lentil interior, and tangy-sweet-tart glaze is absolutely craveable.

615cal 13gprotein 75gcarbs 30gfat 15min prep 18min cook 2serves

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