Dinner

Tandoori-Spiced Branzino en Papillote with Green Mango & Crispy Shallots

Name: Tandoori-Spiced Branzino en Papillote with Green Mango & Crispy Shallots
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 2 servings
Ingredients: Two 10-ounce whole branzino, gutted and scaled; 2 tablespoons Greek yogurt; 1 tablespoon tandoori spice blend (cumin, coriander, paprika, ginger, turmeric, chili powder); 1 tablespoon ginger, grated; 3 garlic cloves, minced; 1 green mango, very thinly sliced on a mandoline; 2 shallots, thinly sliced; 2 tablespoons ghee, divided; 10 fresh cilantro sprigs; 2 tablespoons neutral oil for frying shallots; Salt and black pepper to taste; 1 lime, cut into wedges

A whole branzino perfumed with tandoori spices (cumin, coriander, paprika, ginger), slivers of green mango adding bright tartness, and tender shallots is sealed in parchment and steamed until the flesh is buttery and the aromatics infuse every bite. Finishing with a scatter of crispy fried shallots adds textural drama and depth.

536cal 55gprotein 30gcarbs 23gfat 14min prep 16min cook 2serves

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