Appetizer

Millefeuille de Morue et Légumes Oubliés

Name: Millefeuille de Morue et Légumes Oubliés
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Ingredients: 300g salt cod, soaked 24 hours, drained & flaked; 150g Yukon gold potatoes, peeled; 100g salsify, peeled & bias-cut; 80g parsnip, peeled into ribbons with a peeler; 200g all-butter puff pastry (thawed if frozen); 100g unsalted butter, divided; 120ml whole milk; 60ml fish stock; 1 tbsp aged sherry vinegar; 1 shallot, minced; Fine sea salt & white pepper; 2 tsp fresh thyme leaves; Fleur de sel for finishing

A sophisticated deconstructed millefeuille: layers of crispy salt cod brandade, caramelized salsify, parsnip ribbons, and paper-thin potato, stacked with feather-light puff pastry and finished with silky beurre blanc infused with aged sherry vinegar.

743cal 53gprotein 35gcarbs 42gfat 25min prep 40min cook 4serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Gluten-Free Recipes Pescatarian Recipes Healthy Appetizer Recipes Gluten-Free Appetizer Recipes Pescatarian Appetizer Recipes