Dinner

Branzino en Croûte de Sel avec Légumes Confits

Name: Branzino en Croûte de Sel avec Légumes Confits
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 2 servings
Ingredients: 1 whole branzino (800g), cleaned & gutted; 800g sea salt (kosher or fleur de sel); 2 egg whites; 4 tbsp fresh herb mix (thyme, fennel fronds, bay leaf); 200g baby turnips, halved; 150g baby rainbow carrots, halved lengthwise; 100g baby parsnips, halved lengthwise; 120g unsalted butter, divided; 2 tbsp fish stock; 1 tsp Dijon mustard; Juice of ½ lemon; Fresh chervil for garnish; Fine sea salt & cracked pepper

A showstopping centerpiece: a whole branzino encased in a dramatic salt crust with herbs, served alongside silken confited root vegetables (turnips, baby carrots, parsnips) finished in brown butter with a whisper of Dijon mustard and chervil.

944cal 77gprotein 26gcarbs 59gfat 20min prep 38min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Pescatarian Recipes Healthy Dinner Recipes High-Protein Dinner Recipes Gluten-Free Dinner Recipes Pescatarian Dinner Recipes Lemon Recipes