Snack

Roasted Seaweed & Anchovy Crisps with Gochugaru Oil

Name: Roasted Seaweed & Anchovy Crisps with Gochugaru Oil
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2 servings
Ingredients: 8 sheets seasoned roasted nori (Korean seaweed); 1 oz dried anchovies (멸치), finely chopped; 2 tbsp gochugaru (Korean red chili flakes); 3 tbsp sesame oil; 1 tsp fish sauce; 1 tsp rice vinegar; ½ tsp white sesame seeds

Thin sheets of roasted Korean nori tossed with crispy anchovy pieces and dusted with gochugaru (red chili flakes), then finished with a whisper of sesame-infused chili oil. Addictive, salty, and spicy all at once.

235cal 5gprotein 5gcarbs 23gfat 5min prep 6min cook 2serves

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