Lunch

Bulgogi-Glazed Barley Bowl with Pickled Peach, Charred Scallion & Gochujang Mayo

Name: Bulgogi-Glazed Barley Bowl with Pickled Peach, Charred Scallion & Gochujang Mayo
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 2 servings
Ingredients: 12 oz beef sirloin or ribeye, thinly sliced against the grain; 1 small Asian pear, grated; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp grated ginger; 1 cup pearl barley; 1 medium peach, thinly sliced; 3 tbsp rice vinegar; 1 tsp salt; 4 scallions, white and light green parts; 3 tbsp mayonnaise; 1 tbsp gochujang paste; 1 tsp fish sauce; Sesame seeds and nori for garnish

Thinly sliced beef bulgogi—marinated in pear, soy, and ginger—char-grilled and glossy, then served over nutty barley with pickled peach, charred scallion ash, and a creamy gochujang-mayo drizzle. Summer brightness meets deep Korean umami.

1138cal 51gprotein 122gcarbs 51gfat 25min prep 18min cook 2serves

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