Lunch

Tamarind-Black Garlic Snapper with Charred Okra & Jasmine Rice

Name: Tamarind-Black Garlic Snapper with Charred Okra & Jasmine Rice
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 2 red snapper fillets (180g each); 1.5 cups jasmine rice; 400ml water; 8 okra pods; 6 tablespoons tamarind paste; 4 cloves black garlic, minced; 3 tablespoons fish sauce; 2 tablespoons palm sugar; 3 tablespoons neutral oil; 2 tablespoons butter; 1 lime, halved; sea salt and white pepper to taste; 2 scallions, halved lengthwise; 1 Thai bird's eye chili, sliced

Pan-seared snapper fillet draped in glossy tamarind-black garlic glaze with hints of fish sauce. Served alongside charred okra pods and fluffy jasmine rice, this is sophisticated Thai seaside dining on a plate.

1177cal 51gprotein 163gcarbs 36gfat 12min prep 22min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Lunch Recipes High-Protein Lunch Recipes Gluten-Free Lunch Recipes Rice Recipes