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Iced Thai Tea Granita with Condensed Milk Cloud & Candied Ginger

Name: Iced Thai Tea Granita with Condensed Milk Cloud & Candied Ginger
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups water; 4 tablespoons Thai tea leaves (or 2 tea sachets); 2 star anise; 3 cardamom pods, crushed; 2 tablespoons palm sugar; 120ml sweetened condensed milk; 60ml heavy cream (or coconut cream for vegan); 4 pieces candied ginger, finely chopped; pinch of sea salt

Bright orange Thai tea steeped with star anise and cardamom, frozen into granular crystals, crowned with a silky cloud of sweetened condensed milk. Candied ginger adds peppery heat and chew.

421cal 8gprotein 62gcarbs 18gfat 10min prep 5min cook 2serves

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