Dessert

Black Sesame & Miso Panna Cotta with Candied Citrus & Crispy Rice Krispie

Name: Black Sesame & Miso Panna Cotta with Candied Citrus & Crispy Rice Krispie
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: For panna cotta: 1/2 cup heavy cream, 1/3 cup whole milk, 1/4 cup black sesame paste (tahini), 1 tbsp white miso, 1/4 tsp gelatin powder (or 1/2 sheet leaf gelatin), 2 tbsp water, 1 tbsp honey, 1/4 tsp sea salt, 1/4 tsp vanilla extract; For candied citrus: 1 blood orange, supremed into segments, 1 tbsp sugar, 1 tbsp water, 1 tsp yuzu juice; For yuzu cream: 2 tbsp heavy cream, 1 tsp yuzu juice or fresh lemon juice, 1/2 tsp honey; For miso-butter rice crisp: 1/4 cup crispy rice cereal (like Rice Krispies), 1 tbsp unsalted butter, 1 tsp white miso, 1/2 tsp maple syrup, pinch of sea salt; For garnish: 1 tbsp toasted black sesame seeds, 1 tbsp candied ginger, thinly sliced, 1 pinch fleur de sel

Silky black sesame panna cotta infused with a whisper of white miso for umami depth, topped with candied citrus peel, a quenelle of yuzu cream, and a crispy miso-butter rice crisp. An elegant dessert that balances rich, nutty, sweet, and salty in every spoonful.

360cal 8gprotein 42gcarbs 19gfat 20min prep 12min cook 2serves

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