Lunch

Charred Halloumi & Green Olive Fattoush with Burnt Lemon Tahini

Name: Charred Halloumi & Green Olive Fattoush with Burnt Lemon Tahini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, sliced ¼-inch thick; 1 whole wheat pita, torn into bite-sized pieces; 2 tbsp olive oil, divided; 1 lemon, halved; 3 tbsp tahini; 2 cloves garlic, minced; ¼ cup green olives (Castelvetrano preferred), pitted; 1 cup cherry tomatoes, halved; ½ cucumber, halved lengthwise and sliced; 4 radishes, thinly sliced; 3 cups romaine lettuce, torn; ¼ cup fresh parsley, chopped; 2 tbsp fresh mint, torn; Sea salt and black pepper

Thick halloumi slices seared until golden and slightly squeaky, served over a vibrant fattoush of romaine, cucumber, radish, and tomato, with toasted pita shards adding crunch. A bright burnt-lemon tahini dressing—made by charring lemon halves under high heat—brings smoky acidity that ties everything together.

772cal 35gprotein 36gcarbs 58gfat 20min prep 15min cook 2serves

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