Appetizer

Crispy Tuile Cups with Escamoles, Charred Corn & Black Garlic Oil

Name: Crispy Tuile Cups with Escamoles, Charred Corn & Black Garlic Oil
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 6 oz fresh escamoles, rinsed and patted dry; 1/2 cup fresh corn kernels; 3 tablespoons cornmeal, finely ground; 2 tablespoons melted butter; 1 egg white; 1 tablespoon fresh lime juice; 1 clove black garlic, minced; 2 tablespoons extra virgin olive oil; Sea salt and white pepper to taste; Micro cilantro for garnish

Gossamer-thin corn tuiles, shattered into elegant cup vessels, cradled sautéed escamoles (ant larvae—a delicacy in Peruvian highlands). Charred corn kernels and black garlic oil provide textural contrast and deep umami undertones. A daring, refined nod to Andean terroir.

325cal 5gprotein 19gcarbs 27gfat 15min prep 18min cook 2serves

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