Appetizer

Crispy Corn & Charred Tomatillo Cones with Charred Lime Crema & Pomegranate

Name: Crispy Corn & Charred Tomatillo Cones with Charred Lime Crema & Pomegranate
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 300g fresh corn masa; 80ml whole milk; 2 tbsp melted lard or coconut oil; 1 tsp sea salt; 600g fresh tomatillos (husked); 2 serrano chiles (halved); 1 white onion (quartered); 100ml crème fraîche; 30ml fresh lime juice; 3 fresh scallions (sliced thin); 2 limes (halved); 100g pomegranate seeds; vegetable oil for frying (750ml); cilantro leaves for garnish

Hand-formed crispy corn cones stuffed with roasted tomatillo salsa, topped with tangy lime-scallion crema and jewel-like pomegranate seeds. A brilliant Mexican-California fusion—textural, vibrant, unexpected.

387cal 8gprotein 34gcarbs 24gfat 20min prep 25min cook 2serves

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