Lunch

Grilled Halloumi & Charred Beet Fattoush with Pomegranate & Tahini-Lime Dressing

Name: Grilled Halloumi & Charred Beet Fattoush with Pomegranate & Tahini-Lime Dressing
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, sliced ½-inch thick; 2 medium beets, peeled, cut into wedges; 2 cups mixed bitter greens (arugula, endive, radicchio); 1 small pita bread, torn into pieces and toasted until crispy; ¼ cup pomegranate arils; 3 tbsp roasted unsalted pistachios, coarsely chopped; 3 tbsp tahini; 2 tbsp lemon juice; 1 tbsp pomegranate molasses; 1 clove garlic, minced; 3 tbsp olive oil; 2 tbsp water; ½ tsp sea salt; ¼ tsp cracked pepper

Crispy-golden grilled halloumi squares rest on a bed of charred beets, bitter greens, and shattered pita chips, all dressed in a silky tahini-lime emulsion enhanced with pomegranate molasses. Pomegranate arils and toasted pistachios add bursts of sweetness and crunch.

1013cal 40gprotein 58gcarbs 72gfat 12min prep 16min cook 2serves

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