Dinner

Whole Roasted Branzino with Chermoula, Charred Lemon & Herbed Fregola

Name: Whole Roasted Branzino with Chermoula, Charred Lemon & Herbed Fregola
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 2 whole branzino (12 oz each, cleaned & gutted); 4 oz fregola pasta; 1 cup fresh cilantro; ½ cup fresh parsley; 3 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp ground cumin; ½ tsp smoked paprika; ¼ tsp cayenne pepper; 3 garlic cloves (minced); 1 tbsp butter; 2 lemons (halved); fresh dill & thyme; sea salt & cracked pepper

A whole branzino roasted until skin crackles and flesh turns pearlescent, stuffed with fresh herbs and lemon, crowned with a vivid Moroccan chermoula of cilantro, parsley, and warm spices. Served alongside nutty fregola tossed with butter and fresh herbs, with charred lemon wedges for squeezing.

1374cal 169gprotein 57gcarbs 49gfat 12min prep 22min cook 2serves

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