Dessert

Sake-Poached Pear with Black Sesame Cream & Crispy Miso Tuile

Name: Sake-Poached Pear with Black Sesame Cream & Crispy Miso Tuile
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 servings
Ingredients: 2 ripe but firm Bosc pears; 1 cup sake; ½ cup water; 3 tbsp sugar; 2 tbsp white miso paste; 2 star anise pods; 1 cinnamon stick; ½ cup heavy cream; 3 tbsp black sesame paste; 1 tbsp agave nectar or honey; 2 tbsp butter; 1 tbsp rice flour; 1 tbsp sugar (for tuile); ½ tsp white miso (for tuile); 1 tsp black sesame seeds; sea salt pinch

A whole pear is gently poached in sake infused with star anise and white miso, then served chilled alongside a silken black sesame cream. A crispy, paper-thin tuile flavored with miso and toasted sesame shatters at first bite, adding sophisticated bitterness and textural intrigue.

888cal 10gprotein 81gcarbs 47gfat 8min prep 25min cook 2serves

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