Snack

Smoked Mackerel & Whipped Horseradish Canapés

Name: Smoked Mackerel & Whipped Horseradish Canapés
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices artisan sourdough bread, 1/4-inch thick; 3 tbsp extra-virgin olive oil; 1 tsp fresh dill, minced; 1/2 tsp Dijon mustard; 4 oz smoked mackerel fillet, flaked; 3 tbsp crème fraîche; 1 tbsp fresh horseradish, finely grated; 1 tbsp capers, drained & patted dry; 1/4 tsp sea salt; dill microgreens for garnish; lemon zest

Thin-cut sourdough toasts brushed with herb oil and grilled until crispy, topped with clouds of horseradish-spiked whipped crème fraîche and flakes of hot-smoked mackerel. A finish of crispy capers and dill microgreens brings brightness and texture.

661cal 26gprotein 68gcarbs 32gfat 10min prep 5min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Healthy Snack Recipes High-Protein Snack Recipes 15-Minute Meals 20-Minute Meals 30-Minute Meals Lemon Recipes