Dinner

Pan-Seared Branzino with Charred Radicchio, Capers & Brown Butter Emulsion

Name: Pan-Seared Branzino with Charred Radicchio, Capers & Brown Butter Emulsion
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 branzino fillets (6 ounces each), skin on; ½ head radicchio, cut into 2-inch wedges; 4 tablespoons unsalted butter, divided; 2 tablespoons capers in brine; 1 tablespoon fresh lemon juice; ½ teaspoon Dijon mustard; 1 lemon, halved for charring; 2 tablespoons extra-virgin olive oil; Sea salt and cracked pepper; 1 teaspoon fresh thyme; Maldon salt for finishing

A purist's delight: branzino's delicate white flesh seared skin-side down until its scales turn paper-thin and crackle audibly, served alongside deeply charred radicchio that becomes sweet and tender. A silky brown butter emulsion with capers ties the plate together with sophisticated elegance.

527cal 32gprotein 9gcarbs 41gfat 8min prep 16min cook 2serves

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