Appetizer

Crispy Celeriac Fritters with Brown Butter, Anchovy & Crispy Sage Oil

Name: Crispy Celeriac Fritters with Brown Butter, Anchovy & Crispy Sage Oil
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 large celeriac root (about 1.2 lbs), peeled; ½ cup cornstarch; ¼ cup rice flour (or cornstarch); ½ teaspoon fine sea salt; ¼ teaspoon white pepper; ½ cup ice-cold sparkling water; Neutral oil for frying (peanut or grapeseed), about 1 quart; 3 tablespoons butter; 2 anchovy fillets, finely minced (about 1 teaspoon); 8–10 fresh sage leaves; ¼ teaspoon Maldon sea salt for finishing; Fleur de sel for plating

Razor-thin celeriac sliced on a mandoline, bound with a light cornstarch batter, and fried until shatteringly crisp and golden. Finished with a warm brown butter infused with anchovy paste and scattered with fried sage leaves in fragrant sage oil. A luxurious, texture-driven German vegetable appetizer.

385cal 6gprotein 42gcarbs 20gfat 15min prep 18min cook 2serves

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