Lunch

Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred Lemon

Name: Grilled Swordfish with Charred Almond Romesco, Crispy Capers & Charred Lemon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 swordfish steaks (200g each, 1.5 inches thick); 80g roasted red peppers (jarred or fresh); 50g raw almonds; 40g capers, drained; 3 tbsp extra-virgin olive oil; 2 tbsp sherry vinegar; 1 clove garlic; ¼ tsp smoked paprika; 1 lemon, halved; 8 fresh sage leaves; Sea salt & pepper

Thick-cut swordfish steak is seared until golden and crusted with fried capers, then served with a vibrant almond and roasted red pepper romesco, charred lemon halves, and a scatter of crispy sage.

609cal 40gprotein 14gcarbs 45gfat 10min prep 18min cook 2serves

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