Dinner

Whole Branzino en Papillote with Za'atar, Charred Fennel & Pomegranate Gastrique

Name: Whole Branzino en Papillote with Za'atar, Charred Fennel & Pomegranate Gastrique
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 servings
Ingredients: 2 whole branzino (350g each), cleaned and scaled; 1 large fennel bulb, thinly sliced; 3 tbsp za'atar spice blend; ¼ cup pomegranate juice; 2 tbsp pomegranate molasses; 1 tbsp sherry vinegar; 3 tbsp extra-virgin olive oil; 1 lemon, thinly sliced; 8 fresh thyme sprigs; 4 fresh cilantro sprigs; Sea salt & cracked pepper; 2 tbsp pomegranate arils

A whole branzino is stuffed with charred fennel and fresh herbs, dusted with nutty za'atar, and steamed en papillote in parchment. Finished tableside with a glossy pomegranate-vinegar gastrique that mingles with the briny fish juices.

669cal 65gprotein 34gcarbs 30gfat 15min prep 22min cook 2serves

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