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Causa Amarilla Tartine on Toasted Sourdough

Name: Causa Amarilla Tartine on Toasted Sourdough
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: 3 small Peruvian yellow potatoes (or Yukon gold), peeled and cubed; 1 ají amarillo chile, seeded and soaked; 3 tbsp heavy cream; 2 tbsp lime juice; 3 tbsp extra-virgin olive oil; 6 large shrimp, peeled and deveined; 4 slices sourdough bread; 1 ripe avocado; ½ red onion, thinly shaved; 2 tbsp chopped cilantro; sea salt, white pepper, paprika

Golden causa amarilla—a traditional Andean potato and ají amarillo terrine—spread thickly on crispy toasted sourdough, topped with silken avocado, poached shrimp, and a drizzle of Black Peruvian oil. A sophisticated afternoon bite that bridges lunch and dinner.

1011cal 28gprotein 125gcarbs 47gfat 12min prep 16min cook 2serves

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