Dungeness Crab & Meyer Lemon Crostini
Crisp sourdough, fresh crab, charred lemon aioli & chive oil

Diet & meal · 22 recipes
Pescatarian snack ideas — fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crisp sourdough, fresh crab, charred lemon aioli & chive oil
Phyllo crisps, tarama cream, burnt citrus, crispy capers & dill microgreens
Korean scallion pancake elevated with technique
Pan-fried whole smelt wrapped in crispy phyllo, bright herb salad, burnt garlic mayo
Tangy citrus essence, verdant chili oil, pristine white fish, textural crunch
Marinated shrimp skewers, warm spice, pickled vegetables, silky corn & smoldering chili finish
Salt-cod elegance in golden, creamy bundles
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Roasted butternut soup with king prawns and tarragon-infused aïoli
Lacy, golden Korean pancakes with snappy shrimp and a punchy dipping sauce
Golden shrimp croquettes with tart fruit emulsion and delicate cassava cracker
Marinated anchovy fillets, crispy bread, fresh radish
Crispy shrimp croquettes with silky passion-fruit glaze
Savory silken gelée studded with umami and coastal crunch
Portuguese salt cod fritters plated as golden cones, filled with spiced crema and bright citrus essence
Wafer-thin tuiles shaped into cones, filled with chilled crab & charred garlic emulsion
Crispy shrimp croquettes with silky passion fruit-saffron mayo
Whole fingerling fish, golden-fried until bones are edible, with Spanish pepper sauce and herbed cream
Cold Peruvian potato-chile spread with avocado and poached shrimp
Lump crab, toasted breadcrumb crust, Old Bay remoulade
Woven plantain crisps holding a jewel of seared Gulf shrimp
Whole roasted branzino over a warm softened beetroot & spinach stew