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Whipped Ricotta with Pomegranate & Burnt Pistachio Oil

Name: Whipped Ricotta with Pomegranate & Burnt Pistachio Oil
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2 servings
Ingredients: 250g fresh ricotta; 1 tbsp raw honey, plus more for drizzle; 1 tbsp lemon juice; 40g raw shelled pistachios, roughly chopped; 3 tbsp extra-virgin olive oil; 0.25 tsp fine sea salt; 50g pomegranate arils; 2 tbsp pomegranate molasses (optional, for depth); Crisp pita chips or toasted pita bread, for serving

Luxurious whipped ricotta kissed with honey and lemon, topped with a scatter of pomegranate arils and a drizzle of burnt pistachio oil studded with toasted pistachio pieces. Crisp pita chips for scooping.

687cal 21gprotein 48gcarbs 47gfat 8min prep 6min cook 2serves

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