Lunch

Grilled Pork Loin Salad with Pickled Cucumber & Ginger-Soy Dressing

Name: Grilled Pork Loin Salad with Pickled Cucumber & Ginger-Soy Dressing
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pork loin center-cut piece (14 oz), about 1½ inches thick; 2 cups mixed salad greens; 1 English cucumber, thinly sliced; 2 tbsp rice vinegar; 1 tbsp fresh ginger, thinly sliced; 1 tsp sea salt (divided); 2 tbsp neutral oil; 1 tbsp low-sodium soy sauce; 1 tbsp rice vinegar (for dressing); 1 tsp sesame oil; 1 tsp honey; white pepper to taste; 2 tbsp toasted sesame seeds; 1 scallion, thinly sliced on the bias

Center-cut pork loin lightly seasoned and seared in a hot pan until golden and just cooked through, then rested and sliced thin. Served warm over a bed of mixed greens and crisp cucumber pickled with ginger and rice vinegar, dressed in a snappy ginger-soy vinaigrette with a touch of sesame.

513cal 49gprotein 14gcarbs 29gfat 12min prep 18min cook 2serves

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