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Snack

Black Garlic & Miso Shortbread with Crispy Seaweed

Name: Black Garlic & Miso Shortbread with Crispy Seaweed
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 2 servings
Ingredients: 6 tablespoons unsalted butter; ¼ cup all-purpose flour; 2 tablespoons rice flour; 1 tablespoon white miso paste; 2 whole black garlic cloves, minced fine; 2 sheets nori seaweed; ½ teaspoon fleur de sel; ¼ teaspoon white pepper; 1 teaspoon neutral oil for crisping nori

A refined savory shortbread built on brown butter and studded with miso paste and fermented black garlic, paired with hand-torn nori crisps and a whisper of fleur de sel. Each bite is at once rich, tangy, and distinctly umami-forward.

409cal 4gprotein 22gcarbs 35gfat 15min prep 22min cook 2serves

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