Lunch

Turkey Breast Saltimbocca with Lemon & Caper Sauce

Name: Turkey Breast Saltimbocca with Lemon & Caper Sauce
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 2 turkey breast cutlets (about 5 oz each); 4 slices prosciutto di Parma; 8 large fresh sage leaves; Sea salt and cracked black pepper; 3 tbsp extra virgin olive oil, divided; 3 tbsp unsalted butter; 3 tbsp fresh lemon juice; 2 tbsp capers, rinsed and drained; ¼ cup dry white wine; 2 tbsp water

Thin, delicate turkey breast cutlets pounded to ¼ inch, layered with prosciutto di Parma and fresh sage, pan-seared until the prosciutto crisps and the turkey is tender and just cooked through. Finished with a bright pan sauce of lemon juice, capers, and brown butter—a classic Italian technique elevating the most modest poultry cut.

589cal 38gprotein 3gcarbs 45gfat 15min prep 18min cook 2serves

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