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Crispy Chickpea & Yogurt Spread on Toasted Bread

Name: Crispy Chickpea & Yogurt Spread on Toasted Bread
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained, rinsed, and patted very dry; 1 tbsp extra virgin olive oil; ½ tsp ground cumin; ¼ tsp sumac; ¼ tsp sea salt; 2 tbsp crispy fried shallots; ¾ cup full-fat Greek yogurt; 1 tbsp extra virgin olive oil (for topping); Pinch of Aleppo pepper; 4 slices sourdough bread, ½ inch thick

Crispy chickpeas tossed with sumac, cumin, and fried shallots, heaped onto thick Greek yogurt swirled with olive oil and a pinch of Aleppo pepper. Served on toasted sourdough for scooping—substantial enough to satisfy but light enough to precede dinner.

714cal 32gprotein 100gcarbs 22gfat 5min prep 20min cook 2serves

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