Appetizer

Crispy Tomato Phyllo Cigars with Whipped Ricotta & Burnt Honey

Name: Crispy Tomato Phyllo Cigars with Whipped Ricotta & Burnt Honey
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup cherry tomatoes, halved; 3 cloves garlic, thinly sliced; 1 tbsp extra virgin olive oil; ½ tsp dried oregano; Sea salt and black pepper; 6 sheets phyllo dough; 2 tbsp melted unsalted butter; ¾ cup whole-milk ricotta; 2 tbsp mascarpone; 1 tsp fresh lemon juice; 3 tbsp honey; 6 small fresh sage leaves; Fleur de sel for finishing

Concentrated roasted cherry tomatoes, garlic, and oregano wrapped tightly in paper-thin phyllo, baked until shattering-crisp. Served on a cloud of whipped ricotta, finished with drizzled burnt honey and crispy sage—a surprising appetizer that bridges savory and sweet with textural contrast.

341cal 8gprotein 32gcarbs 20gfat 20min prep 35min cook 4serves

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