Snack

Miso Butternut Squash Fritters with Sriracha Crema

Name: Miso Butternut Squash Fritters with Sriracha Crema
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1.5 cups roasted butternut squash (about 10 oz), cooled; 1 tablespoon white miso paste; 2 tablespoons all-purpose flour (or cornstarch for GF); 1 large egg; 2 tablespoons neutral oil; Kosher salt & white pepper; ¼ cup sour cream; 1 tablespoon sriracha; ½ teaspoon rice vinegar; ½ teaspoon sesame oil; 1 scallion, chopped

Roasted butternut squash folded with miso paste and bound with just enough flour to hold, then pan-fried until golden and slightly crispy outside, creamy within. The sriracha crema cuts through with heat and tang.

336cal 7gprotein 27gcarbs 24gfat 8min prep 18min cook 2serves

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