Lunch

Seared Chicken Thigh with Miso Butter and Charred Broccolini

Name: Seared Chicken Thigh with Miso Butter and Charred Broccolini
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken thighs (about 10 oz each); Fine sea salt and freshly cracked black pepper; 4 tablespoons unsalted butter; 1.5 tablespoons white miso paste; 1 tablespoon sake (or dry sherry); 1 teaspoon soy sauce; 8 oz fresh broccolini; 1 tablespoon neutral oil; 1 clove garlic, very thinly sliced; Fleur de sel for finishing; 1 teaspoon sesame seeds (optional)

Bone-in, skin-on chicken thighs rendered until the skin crackles, then basted with a brown butter infused with white miso and sake. Charred broccolini on the side drinks the pan juices. Intermediate cooking at its best: technique, restraint, and real flavor.

878cal 46gprotein 13gcarbs 71gfat 10min prep 28min cook 2serves

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