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Crispy Seaweed Rice Crackers with Spiced Cashew Cream

Name: Crispy Seaweed Rice Crackers with Spiced Cashew Cream
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ cup raw cashew pieces; 2 tablespoons unsalted butter; ½-inch piece fresh ginger, minced; ¼ teaspoon white miso; Pinch of shichimi togarashi (seven-spice) or chili flakes; 1 tablespoon water or dashi stock; Fine sea salt; 1 cup cooked sushi rice, at room temperature; 1 sheet nori seaweed, torn into small pieces; 1 tablespoon white sesame seeds; Neutral oil for deep-frying (about 1 quart)

Hand-fried crispy rice cakes studded with nori and sesame, served warm alongside a creamy, spiced cashew dip made from blanched cashews, butter, ginger, and a pinch of seven-spice. A snack that feels restaurant-quality but comes from your home kitchen in 30 minutes.

4574cal 9gprotein 30gcarbs 501gfat 12min prep 18min cook 2serves

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