Dinner

Pan-Seared Striped Bass with Lemongrass Emulsion & Charred Green Beans

Name: Pan-Seared Striped Bass with Lemongrass Emulsion & Charred Green Beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 striped bass fillets (6 oz each), skin on; 8 oz fresh green beans; 2 stalks lemongrass, white part only, sliced thin; 2 shallots, minced; ¼ cup dry white wine or vermouth; 3 tablespoons cold butter, cubed; 2 tablespoons neutral oil; 1 tablespoon fish sauce; 1 lime, juiced; salt and white pepper; Thai basil for garnish

Delicate striped bass seared until golden on one side, topped with a silky lemongrass-infused beurre blanc (made in under 5 minutes), and served alongside char-blistered green beans. Restaurant-quality, genuinely easy, deeply aromatic.

539cal 34gprotein 18gcarbs 35gfat 10min prep 12min cook 2serves

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