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Hwanggu Guksu with Charred Peach & Sesame Broth

Name: Hwanggu Guksu with Charred Peach & Sesame Broth
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 medium white peaches; 4 cups dashi (or vegetable broth); 3 tbsp white sesame paste (or tahini); 1 tbsp rice vinegar; 1 tbsp mirin; 1-inch piece fresh ginger, sliced; 8 oz hwanggu (sweet potato) noodles, fresh or frozen; 2 tbsp neutral oil; 3 tbsp white sesame seeds; 2 tbsp pickled ginger (gari); 8 fresh perilla leaves; salt & white pepper; 1 tsp gochugaru (optional, for garnish)

Silky hwanggu (Korean sweet potato) noodles chilled and served in an ethereal broth of charred white peach, dashi, sesame paste, and ginger, topped with crispy sesame crisps, pickled ginger, and shredded perilla.

550cal 10gprotein 59gcarbs 33gfat 20min prep 35min cook 2serves

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