Breakfast
Coconut-Turmeric Scramble with Crispy Shallots & Thai Basil Oil
Silky scrambled eggs infused with coconut milk and warming turmeric, finished with fried shallots and a peppery basil-garlic oil. It's comfort and spice without a single technique challenge.
434cal
17gprotein
5gcarbs
39gfat
5min prep 10min cook 2serves
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