Lunch

Chicken Inasal with Charred Scallion & Lime Adobo Rice

Name: Chicken Inasal with Charred Scallion & Lime Adobo Rice
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 bone-in, skin-on chicken thighs; ¼ cup soy sauce; 3 tablespoons rice vinegar; 2 tablespoons honey; 4 cloves garlic, minced; 1 tablespoon grated fresh ginger; ½ teaspoon turmeric powder; 2 tablespoons neutral oil; 1.5 cups cooked jasmine rice; 3 scallions, cut into 2-inch pieces; 2 tablespoons neutral oil for scallion oil; 1 lime, cut into wedges; sea salt and cracked black pepper

Chicken thighs marinated in vinegar, soy, ginger and turmeric, then grilled hard until the marinade caramelizes into a glossy, bittersweet crust. Served alongside jasmine rice finished with charred scallion oil and fresh lime juice—the heat of the rice meets the cool brightness of acid and smoke.

1028cal 54gprotein 61gcarbs 63gfat 20min prep 18min cook 2serves

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