Snack

Edamame with Yuzu Kosho and Fleur de Sel

Name: Edamame with Yuzu Kosho and Fleur de Sel
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 10 oz frozen edamame in pod; 1½ tbsp yuzu kosho (or ½ tbsp yuzu juice + ½ tsp gochugaru mixed); 1 tbsp neutral oil; Fleur de sel or sea salt to taste

Fresh edamame—the ultimate Japanese snack—finished with a bright citrus-chili paste and sea salt. Ready in minutes, endlessly craveable.

237cal 15gprotein 15gcarbs 14gfat 2min prep 8min cook 2serves

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