Lunch

Chirashi Bowl with Marinated Tofu, Pickled Vegetables and Crispy Shallots

Name: Chirashi Bowl with Marinated Tofu, Pickled Vegetables and Crispy Shallots
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup sushi rice (or short-grain white rice); 1½ tbsp rice vinegar; ½ tbsp sugar; ½ tsp sea salt; 14 oz firm tofu, pressed and cubed; 3 tbsp tamari; 1 tbsp mirin; 1 tsp sesame oil; ½ English cucumber; 2 tbsp pickled ginger (from jar, drained); ¼ cup neutral oil (for crisping shallots); 2 shallots, very thinly sliced; 1 tsp black sesame seeds; 2 nori sheets, torn by hand; Pinch of fleur de sel

A one-bowl Japanese lunch that comes together in 15 minutes: seasoned sushi rice scattered with tender marinated tofu, bright pickled vegetables, and a shower of crispy-fried shallots. Fresh, clean, and endlessly satisfying.

640cal 29gprotein 103gcarbs 12gfat 8min prep 12min cook 2serves

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