Dinner

Miso-Glazed Black Cod with Baby Bok Choy

Name: Miso-Glazed Black Cod with Baby Bok Choy
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 black cod fillets (170g each); 3 tbsp white miso paste; 2 tbsp sake; 1 tbsp mirin; 1 tbsp butter; 300g baby bok choy (whole or halved); 2 cloves garlic, minced fine; 1 tsp sesame oil; ½ tsp sea salt; 1 tsp toasted sesame seeds

Buttery black cod fillet brushed with a silky miso-sake-mirin glaze and baked until the glaze caramelizes into a glossy mahogany shell. Served atop wilted baby bok choy finished with garlic and sesame oil. Restaurant-quality comfort in 22 minutes.

323cal 36gprotein 15gcarbs 11gfat 5min prep 17min cook 2serves

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