Dinner

Whole Branzino En Papillote with Charred Green Tomato, Rocoto & Cilantro Broth

Name: Whole Branzino En Papillote with Charred Green Tomato, Rocoto & Cilantro Broth
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 whole branzino, 10 ounces each, gutted and scaled; sea salt and freshly ground pepper; 3 green tomatoes, thinly sliced; 1 rocoto pepper, seeded and thinly sliced; 1 cup fresh cilantro, loosely packed; 3 cloves garlic, thinly sliced; ¼ cup dry white wine; 2 tablespoons neutral oil; 1 tablespoon butter; juice of 1 lime; 2 sprigs fresh thyme; lemon for serving

A whole branzino, gutted and scaled, wrapped in parchment with a tangle of charred green tomatoes, fresh rocoto chili, cilantro, and a whisper of white wine, then steamed until the flesh is delicate and the aromatics infuse every bite. When the parchment is opened at the table, the fragrance is intoxicating.

1130cal 163gprotein 14gcarbs 41gfat 14min prep 18min cook 2serves

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