Appetizer

Crispy Lumpia Sheets with Charred Calamansi–Miso Dipping Sauce & Soft Yolk

Name: Crispy Lumpia Sheets with Charred Calamansi–Miso Dipping Sauce & Soft Yolk
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 4 sheets phyllo pastry; 4 tablespoons unsalted butter, melted; 0.5 cup cream cheese, softened; 1 scallion, minced; 0.5 tablespoon ginger, minced; Pinch of sea salt; 4 quail eggs (or 2 large eggs split into 2 yolks each); 2 tablespoons white miso; 2 tablespoons fresh calamansi juice; 1 calamansi, halved; 0.5 teaspoon honey; 1 Thai bird chili, thinly sliced; Neutral oil for deep frying (1.5 cups); Fleur de sel for finishing

Gossamer-thin lumpia-style crispy sheets (using phyllo instead of rice paper) encase a ginger-scallion cream cheese filling, then are fried until they shatter when bitten. Each sheet has a raw quail egg yolk hidden inside that bursts when cracked, running into a charred calamansi–white miso dipping sauce that balances heat, brine, acid, and umami.

1038cal 6gprotein 16gcarbs 108gfat 20min prep 18min cook 4serves

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