Lunch

Aguachile Shrimp Tostadas with Avocado & Radish

Name: Aguachile Shrimp Tostadas with Avocado & Radish
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 350g large gulf shrimp, peeled and deveined; 150ml fresh lime juice; 2 serrano chiles, finely minced; 1 jalapeño, minced; 20g white onion, thinly sliced; 15g fresh cilantro, chopped; 8g fresh oregano, minced; 1 avocado, ripe; 4 radishes, thinly sliced on mandoline; 4 corn tostadas (store-bought, crispy); 3 tbsp good-quality Mexican chile oil; sea salt; cracked pepper

Plump gulf shrimp cured in a fiery aguachile of lime, serrano chile, and fresh herbs, spooned onto shatteringly crisp corn tostadas topped with creamy avocado, paper-thin radish slices, and a final hit of spicy oil. Bright, alive, and deceptively light.

694cal 40gprotein 42gcarbs 45gfat 20min prep 2serves

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