Whole Branzino en Papillote with Charred Fennel, Preserved Lemon & Green Olive Tapenade
Mediterranean sea bass steamed in parchment with citrus and briny olives

Diet & meal · 61 recipes
Paleo lunch ideas — grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Mediterranean sea bass steamed in parchment with citrus and briny olives
Delicate white fish in aromatic parchment, opened at table
Pan-seared halibut, corn silk velouté, burnt basil oil & summer herbs
Paper-thin sliced local halibut with torched citrus, toasted pistachios, and scallion-garlic oil
Pan-seared spiky fish with pickled tropical vegetables and fermented heat
Raw island fish with tropical fruit & heat
Crispy-skinned Mediterranean sea bass, buttery saffron sauce, briny olive garnish
Southeast Asian raw-fish salad in shattered rice-cracker bowls
Buttery white fish with umami depth and aromatic herb finish
Spiced grilled fish with coconut-lime-scented rice
Whole fish, crispy skin, verdant beans, citrus brightness
Pink-centered lamb with peppery herb oil and caramelized anise-scented fennel
Whole fish in parchment, crisped fermented bread crust, spicy oil
Whole fish steamed in parchment with saffron spice, fennel, citrus & subtle saffron cream
Delicate fish steamed in its own aromatics, finished with Caribbean heat and crunch
Restaurant-bright, easy, aromatic—ready in 20 minutes
Flaky white fish, toasted peppers, charred hearts, and herbaceous brown butter
Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth
Summer vegetables, herb oil & crispy breadcrumbs
Delicate fish, fractal greens and three bright sauces
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
Pristine alpine char topped with nutty, foaming brown butter and surrounded by bitter-sweet charred kohlrabi
Seared beef tenderloin, wok-fried with peppers, served over fluffy jasmine rice
A confident sear and a silky, umami-rich sauce.