Dessert

Coconut-Pandan Crepe with Candied Lime & Sesame Brittle

Name: Coconut-Pandan Crepe with Candied Lime & Sesame Brittle
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 2 servings
Ingredients: For the crepes: ½ cup coconut milk (full-fat), 2 tbsp pandan leaf extract (or 5 fresh pandan leaves, blended with 2 tbsp water and strained), ¼ cup unsweetened almond milk, 3 tbsp rice flour, 2 tbsp tapioca starch, 1 tbsp sugar, pinch of salt, 1 tsp neutral oil; For the coconut filling: ½ cup full-fat coconut milk, 2 tbsp sweetened condensed coconut milk (or regular sweetened condensed milk), 1 tsp vanilla extract; For the candied lime: 1 lime, thinly sliced, 3 tbsp sugar, 2 tbsp water; For the sesame brittle: 2 tbsp sesame seeds (white), 2 tbsp sugar, 1 tbsp water, pinch of salt

A Vietnamese-inspired finale: gossamer-thin pandan crepes with a subtle vanilla-floral aroma, filled with silky sweetened coconut cream and topped with candied lime peel and sesame brittle for crunch. Light, elegant, and bursting with Southeast Asian flavor—the perfect end to a spring dinner.

310cal 5gprotein 38gcarbs 14gfat 16min prep 18min cook 2serves

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